KMID : 1011620030190020165
|
|
Korean Journal of Food and Cookey Science 2003 Volume.19 No. 2 p.165 ~ p.173
|
|
Quality Characteristics of Fruits Dressing
|
|
Kim Mi-Hyang
Lee Yeon-Jung Kim Dong-Seok Kim Duk-Han
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|